Carbonara Pepe Pasta

Print
Serves: 2 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 pack of pancetta
  • 1 tsp Black Pepper
  • 3/4 cup heavy cream
  • 3/4 cup milk
  • 3/4 cup of parmesan cheese
  • 3/4 cup of grana padana
  • 8 oz of bucatini pasta

Instructions

  1. Boil water for pasta 
  2. Toast Pancetta, you can salt a little if you want
  3. Remove the Pancetta once toasted well
  4. In the same pan toast black pepper 
  5. Once the black pepper is toasted, add the heavy cream & milk
  6.  Before the creamy mixture starts to simmer add the cheeses
  7. Once its all combined add the cooked bucatini 

Enjoy! 

Notes

If you want to make more pasta you can keep the pancetta amount the same but increase the cream/milk & cheeses by 1.5x.

0
FacebookTwitterPinterestEmail

You may also like

Field of Greens

Tripple G Shrimp

1 comment

Working at Walmart October 24, 2022 - 9:36 pm

Thanks for the post!

Reply

Leave a Comment

Save my name, email, and website in this browser for the next time I comment.