Tripple G Shrimp

Ginger Garlic Gulf Shrimp
Print
Serves: 2

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

1 lb Shrimp

2 Cups Sake (can always dilute with water)

1 tbsp Honey

1 tsp Soy Sauce

1 tsp Ginger Puree

Cornstarch

Salt

Pepper

Instructions

Shrimp

Season shrimp with salt & pepper

Cook on oil, depending on size can be 3-5 minutes, look until they start to slightly curl (remove right before ready)

Coat with cornstarch

Sauce

Combine Honey, Soy Sauce, Ginger Puree & Sake

Cook down until sauce reduced - if cooked down too much add sake or water to distill

Combine coated cooked shrimp into the reduced sauce

Cook for about 30 seconds more to heat up shrimp & complete cooking

recipe